Jerusalem, Israel - Sept. 26, 2023 - Plans for Yom Tov meals for Sukkos are well on the way now that the Yom Kippur fast is over. Food, and more big and healthy holiday meals are hopefully in the near future for most of us.

However, in Israel, the gap between those above and below the poverty line is especially felt at this time of year. The numbers are staggering and shocking. 

In Israel, 2.6 million people are living with food insecurity, over 21% of Israeli families. The number of children has been estimated at well over one million. 

The highest increase in the incidence of poverty was recorded among senior citizens from 16.4% in 2020 to 17.6% in 2021, with senior women having higher numbers than men.

In the most recent report from Bituach Leumi, Israel National Insurance, regarding the indices of subjective poverty, based on preliminary results of a survey it conducted, "it appears that 30.6% of women reported feeling poverty while for men, the rate is 27.4%. Women aged 35 to 67 years who consider themselves poor reach 32.6%, while this rate is about 25.7% among young people up to 35 years who reported subjective poverty. The report shows that the impression of subjective poverty has increased, compared to previous years, among the majority of population groups and that they show substantial deprivation in their lives."

Many social service organizations in Israel work diligently to help those in need. Especially at this time of year with holidays and now inflation causing the cost of food to rise, the demand has increased.

Meir Panim operates five restaurant-style soup kitchens in the cities of Yerushalayim, Or Akiva, Tiberias, Tzfat, and Dimona. The restaurants have seen a huge spike in demand and faced many challenges as a result of the pandemic and high inflation. 

Today BJL visited the Yerushalayim restaurant which is located near the entrance to the city close to the Central Bus Station. Clean and decorated as a simple cafeteria, anyone who enters is allowed to eat in a dignified manner. No payment is asked for or documentation is needed.

The kosher meat restaurant is open from 10:30 a.m. to 1:30 p.m. as Israeli custom is to eat the day's main meal at midday. The meal consists of chicken or meat, pasta, and vegetables served on dishes that are then washed in the kitchen. Soup, pita, and water are also provided.

The restaurant was not open on Friday or Shabbat, or Sunday for erev Yom Kippur, or again on Monday because it was Yom Kippur. This resulted in no deliveries of fresh fruits and vegetables or meals for several days. At 9:30 a.m. on Tuesday, there were women already waiting outside on the sidewalk to enter the restaurant and the number grew over the hour.

Full disclosure, our family are the volunteers in the red Meir Panim tee shirts. I diced all those cooked beets, which others pealed. Restaurant guests were welcomed, served their meals, and ate. Then the tables were cleaned to prepare for the next arrivals. Supplies might be more limited today, but our 12-year old grandaughter was pleased to have served chicken legs and ladle soup to people who were grateful for a healthy meal, as a chesed project for her Bat Mitzvah. 

Special mention to Mimi Rozmaryn, former University of Maryland student, who arranged the chesed morning event in Yerushalayim. Her extended family resides in Maryland.