While President Trump’s visit to Jerusalem was a short one, it was quite packed with appearances, including the unprecedented visit to the Kosel, becoming the first president to visit the Kosel while serving in office.
The food prepared for the state leaders at the officer dinner was prepared by Chef Segev Moshe.
The menu as follows:
Taste of America
Hamburger, fries, rice and Kale chips aside ketchup, beets and mustard aioli
The path to peace
Caramelized salmon fillet in refined miso, well grilled, served with beets and sprouts
Lifting the world
Beef fillet in barbeque sauce, foie gras with red curry, served aside creamed potatoes, grilled spinach and herbs
Or
Fillet sea fish with green asparagus, served with corn soup, red chili, mirin and coconut
The big apple
Hot chocolate cake with a crunch, coconut and gold, Israeli ‘malabi’ with wild berries and crispy coconut and colored meringue – coffee, chocolate and halva pralines – purple crunchy apple pie and cinnamon
Wines
Castel Grande Vine 2013
Castel Blanc 2015
Chev Segev Moshe
26 Iyar 5777