As some inflation-hiked food costs and supply chain woes have started to fall, eggs are one corner of the supermarket where prices have remained stubbornly high.

Egg prices hit historic peaks ahead of December holidays, when egg demand is at its highest. But even slight decreases in recent weeks mean shoppers in the United States started the new year facing far higher than average costs; in California, the priciest market, shoppers were shelling out an average of $7.37 for a dozen Grade A large eggs, roughly three times the cost from a year earlier.

The egg industry is dealing with unresolved supply chain challenges kicked off by the coronavirus pandemic – including labor and building costs – as well as a devastating outbreak of highly pathogenic avian influenza (HPAI) that began in February. The outbreak drove up the price of Thanksgiving turkeys in November, but its impact continues to ripple in the egg industry. According to the U.S. Department of Agriculture, the flu has wiped out more than 44 million egg-laying hens, or roughly 4 to 5 percent of production.

“The flu is the most important factor affecting egg prices,” said Maro Ibarburu, a business analyst at the Egg Industry Center at Iowa State University. “This outbreak, in terms of egg-laying hens, we lost 10 million more egg-laying hens than the last outbreak in 2015.”... Read More: Washington Post