(September 1, 2020 / JNS) Top Israeli and American officials arrived in Abu Dhabi, the capital of the United Arab Emirates, on Monday departing from Tel Aviv aboard an El Al Boeing 737 aircraft and in an unprecedented occurrence flying over Saudi Arabian airspace for the first-ever visit towards normalization between Israel and the UAE.
While much of the media’s reporting was justifiably focused on the substance of the meetings of what is being dubbed the “Abraham Accord,” a lot was going on behind the scenes to ensure the visit was a success.
One of the key role players in the two-day event was former Baltimorean Rabbi Yissachar Dov Krakowski, head of the Orthodox Union’s kosher department in Israel, and a trained mashgiach (kosher supervisor).
Krakowski arrived in the UAE a day before the meetings commenced and worked with a local caterer to ensure that all of the food served met kashrut requirements, as many of the attending participants adhere to strict kosher dietary laws.
Krakowski spoke to JNS from the UAE after dinner on Monday night, the second of three meals he was charged with overseeing—lunch and dinner on Monday, followed by breakfast on Tuesday, and said that he almost missed the event entirely.
“I flew from Tel Aviv to the UAE with a change of planes in Bulgaria, and was originally denied entry into Bulgaria as a result of the COVID-19 pandemic,” he said. “I had to call the chief rabbi of Bulgaria and the U.S. embassy, and with the airport authorities they worked out a solution, putting me in a border police car to transfer me from terminal to terminal so I could make my connecting flight without technically entering into Bulgaria.
“There was a lot of pressure” for a while, he acknowledged. Read more at JNS