More than 120 OU Kosher Rabbinic Coordinators (RCs) and Rabbinic Field Representatives (RFRs) and over 50 rabbanim from international kashrus organizations recently convened at the Delta Hotel in Iselin, New Jersey, for OU Kosher’s 30th Kashrus Conference, an annual highlight that celebrates OU Kosher team members stationed worldwide in Israel, Europe, North and South and America, and the Far East.

As the world’s largest and most recognized international kosher certification agency, OU Kosher certifies over 1 million products produced in more than 14,000 plants in 110 countries, and two-thirds of all kosher food in the United States.

Under the guidance of RCs based at Orthodox Union headquarters in New York, RFRs inspect food production at global industrial plants that are frequently located in remote geographic regions.

The Kashrus Conference enables colleagues to nurture new and existing relationships, connect with leaders of OU and OU Kosher, and learn from religious authorities and industry experts about kosher laws, procedures, technologies and trends.

“The conference puts the work and mission of OU Kosher into a broader context and helps RFRs and RCs to understand how everything is coordinated,” says OU Kosher Chief Executive Officer Rabbi Menachem Genack. "We discuss policies that will make their jobs easier, more efficient and more effective. In these very difficult times, the conference also offers a forum for OU Kosher rabbanim to receive much-needed chizuk from OU and community leaders, and one another.”

Organized by OU Kosher Director of Field Operations Rabbi Michael Morris, the conference also serves as an opportunity for OU Kosher to publicly introduce RFRs and RCs who are new to the organization and to recognize veterans serving many years as well as those who are retiring. In particular, OU Kosher honors those who have served for 25 years.

“Participants’ feedback following this most recent conference was fantastic,” says OU Kosher Chief Operating Officer Rabbi Moshe Elefant, who oversees the operations of 850 RFRs. “Participants greatly valued the quality of both the presenters and the sessions, which covered a range of both halachic and practical issues.”

Following introductory greetings by Rabbi Genack, Rabbi Elefant, OU President Mitchel Aeder, OU Kosher Chairman Dr. Joshua Penn and OU Kosher Vice Chairman Rabbi Yosi Heber, attendees enjoyed a number of sessions including Easy, Creative and Contemporary Auditing Techniques; Excellent Report Writing; Communication in Conflict; Communicating with Companies; Ben Torah in the Workplace; Understanding the Ramifications, and Pros and Cons of Dairy Equipment, among many others.

Particularly relevant this year was a session entitled International Travel in Light of Recent Events, which was devoted to employees’ safety.

“Our team travels the entire world, and it has become a very dangerous place, especially for overtly Orthodox Jews,” says Rabbi Elefant. “In the session, one RFR from Turkey, another from Europe, and a third who travels to Indonesia, Malaysia and Korea, shared their experiences and perspectives on the measures RFRs can take to remain safe, which is our primary obligation to our mashgichim and their families.”

A significant focus this year was on the simanim, or identifying symbols, required for foods like meat, fish, cheese, wine and grape juice, which, as OU Kosher Senior RC and Group Leader of Europe and Israel Rabbi Nachum Rabinowitz explains, have an added layer of sensitivity when it comes to kosher certification.

“Since raw materials are often shipped from one location to another, an added siman like a hologram or protective seal is necessary not only for the consumer, but also for the mashgiach at the receiving factory, so that he can ascertain that the food was properly supervised during production,” he says. “A chain is only as strong as its weakest link. Appropriate identifiers and seals ensure the kashrus integrity of products throughout multiple steps and locations, until they are in consumers’ hands. The sessions on simanim explored those requirements and the identifiers that RFRs must look for.”

Other conference highlights included Daf Yomi and divrei Torah by leading rabbanim, and a dedicated Chavrusa/Networking session, where participants met with OU and OU Kosher lay leaders, senior administrators and colleagues from various departments.

“I think the most important aspects of the conference are the Chavrusa/Networking session and the chance to interact with others during meals,” says Rabbi Rabinowitz. “RFRs work remotely via phone and email. Being on the road week in, week out, can be isolating. It's important for RFRs to meet all of their colleagues at least once a year. The conference is inspirational in that it underscores that we’re all part of a major team. As much as electronic communications are effective, they cannot possibly replace face-to-face interactions.