The Kashrus of Home Chefs Part 1
Join Rabbi Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council, and the Executive Director of AKO, and Rabbi Yitzchok Hisiger as they discuss the recent Kol Koreh regarding home-based businesses.
The Kashrus of Home Chefs Part 1
The Kashrus of Home Chefs Part 1
Join Rabbi Sholem Fishbane, Director of Kashrus for the Chicago Rabbinical Council, and the Executive Director of AKO, and Rabbi Yitzchok Hisiger as they discuss the recent Kol Koreh regarding home-based businesses.
BaltimoreJewishLife.com (BJL) is proud to partner with STAR-K CERTIFICATION that realizes that there is no substitute for a person’s own Rav. In an effort to offer a possible solution, it has launched its Institute of Halachah as a public service. Over the years, the agency’s Kashrus Hotline has answered generic halachic questions from kosher consumers the world over, including inquiries regarding the kosher status of foods and certified Sabbath mode appliances. The formation of a separate official division within STAR-K testifies to the need for addressing these issues.
The Institute of Halachah is directed by HaRav Mordechai Frankel, under the guidance of HaRav Moshe Heinemann, STAR-K’s Rabbinic Administrator. It is an invaluable resource for a diverse array of rabbis to discuss general halachic matters, as well as gain access to source materials for shiurim and answers to congregants’ questions.
Shailos for regular or Kashrus shailos may emailed or discussed using this widget.