Catering Manager

Owns Milk and Honey Bistro

About the Position

Manager will oversee and ensure appropriate execution of food service orders and catered functions. Responsibilities include, but are not limited to, gathering and packing supplies, overseeing event site setup and cleanup, directing and assisting event wait staff in menu/program execution, delivering food service orders. Manager will also assist in the commissary when no food service orders or events are scheduled.

Location: Baltimore, MD

For More Information, please contact David Gewirtz at 9173244073 or dmgf38@gmail.com