Tastes & Tips
/
Mini Crustless Quiches (dairy)
By BJLife BJLife
Time to Make
Prep Time: 0 minute
Cook Time: minutes minute
Serving Size
24 Mini Quiches Servings
Recipe Ingredients
- 4 large eggs – room temperature
- ¼ cup water
- ½ cup shredded Swiss Cheese (you may use any cheese you like- cheddar or Monterey Jack are good)
- ¼ cup chopped chives (you may use scallions if finely chopped)
- salt/pepper to taste
- sun-dried tomatoes (not in oil) – optional
Instructions
1. Preheat oven to 400 degrees F. 2. Whisk the eggs, water, and chives together. Season with salt and pepper. 3. Fold in the cheese. 4. Pour into lightly greased mini muffin pans (1/2 full). 5. Bake until puffy and the tops just bounce back when pressed, about 8-10 min. Good tip: For omelettes: Saute onions and/or mushrooms in pan first and then pour egg mixture on top.
