Washington - Gone are the Bojangles fried chicken and biscuits. When supporters offer Tex-Mex, she takes a salad. And forget about cake (most of the time).

As Hillary Clinton knows from previous presidential campaigns, politicking means picking your food carefully.

When her staff laid out a spread of pulled pork and beans from Whole Hog Cafe after a stop in Little Rock, the Democratic front-runner ate a single tomato slice. Though she forgoes a Fitbit to count her steps, Clinton sends her campaign team to scout out secluded tracks for brisk walks and hotel rooms with space for yoga. And she swears by the weight-loss power of hot peppers, keeping red pepper flakes on hand when on the road.

Since launching her 2016 bid in April, Clinton has embarked on a diet and fitness regimen, hoping to stave off the pounds that afflict most every White House hopeful amid the near-sleepless nights and temptation of nonstop snacking during a campaign.... Read More: VIN