Letter to the Editor - URGENT: Many Are Not Completing the Petition Process for 6-Year Old Refael Elisha Meir Ben Devorah Correctly • BDE: Petira of Mrs. Rachel Kaminetzky, a'h, Mother of Moty Kaminetzky • Rosalyn Siegel, A Tzadeikis in Our Time • Kerry Pleads With Congress To Freeze New Iran Sanctions Bill • Police Free Former Chief Rabbi Metzger From House Arrest • Jerusalem: 300 Protesting Against Arrest of Man Who Refused Draft • Biden: One Year After Newtown, $100 Million To Mental Health Services • Meet The Maryland Health Exchange's Rescue Squad • Shaking Out the Obama-Castro Handshake (Video) • OU's Beautiful Child Toy Drive Brings Smiles to Hospitalized Children at Chanukah • Jerusalem Anticipates 3rd Year In a Row With Possible Snow • Missing Nevada Family Found 'In Pretty Good Shape' • 'Because We All Love Mel' - Update on Mel Pachino - Week 31 (and 30) • Having Fun in the Snow? Send Us Your Pics • Watch Live - Hearing: John Kerry on The Iran Nuclear Deal: Does It Further U.S. National Security? • Controversy Swirls As Lipa's Beard Song Questions Importance Of Outward Appearances • Baltimore's Seven-month Streak Of Increased Home Sales Comes To A Halt • Complete Transcript & Video: President Obama at Memorial Service for Former South African President Nelson Mandela • Please Sign the Petition to Help Save 6 Year Old, Refael Elisha Meir ben Devorah • On Eve of Newtown Shooting Anniversary: Brady Campaign Says Colorado Recalls Due To NRA, Not Grassroots Opposition To Gun Control • Kiddush Levanah: Dec 05, 5:37 pm to Dec 17 11:59 am • Updated every few days with ads, recipes, articles, and more: Click, BaltimoreJewishLife.com EXTRA • Please be mispalell for Mel Pachino, Moshe Bentzion Ben Leah Rachel, b'soch sha'ar cholei Yisrael...
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The Laws of Salting Meat [Chapter 36]
Before salting meat, one must wash it very carefully in water. It should be soaked in the water for at least half an hour, with the water covering the meat entirely. When there is blood visible on the meat, one should scrub it with the soaking water until it's removed. Similarly, regarding poultry, one must carefully clean (on the neck) the place of slaughter and also from within (the bird) where there is any blood visible. At times, one may discover within either meat or poultry a place where blood has coagulated because of a wound. It (the meat) must be cut away from this place and removed before the soaking. When the water (to be used for soaking) is very cold, it should first be placed in a warm place so that its temperature will rise slightly before the meat is soaked in it. Otherwise, the water's coldness will cause the meat to harden, and the blood will not then be removed in the salting process. (KSA 36:1)