SANTA MARIA DEL CEDRO (ITALY) (AFP) –  There’s less than a month to go until the Jewish festival of Sukkot, and New Yorker Hershel Mann (pictured) is feeling the heat under the broiling sun of southern Italy.

Beads of sweat trickle down cheeks framed by greying sidelocks as Mann, a Hassidic Jew, turns a lime-green citron fruit over and over.

Finally, he delivers his verdict. “It’s a nice shape, it’s clean, it’s a good size: it’s kosher!”

Orchard owner Angelo Cava smiles as he looks on in vest and shorts. Citrons that pass muster for Sukkot sell for around 10 euros ($11) apiece, more than 10 times the rejects destined for processing into candied fruit, jams, soft drinks and anti-ageing cosmetics.... Read More: breitbart.com