Keeping Food Safe During an Emergency

Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. This fact sheet will help you make the right decisions for keeping your family safe during an emergency.

ABCD's of Keeping Food Safe in an Emergency

Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out.

Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed. Obtain dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days. Plan ahead and know where dry ice and block ice can be purchased.

Be prepared for an emergency...

... by having items on hand that don't require refrigeration and can be eaten cold or heated on the outdoor grill. Shelf-stable food, boxed or canned milk, water, and canned goods should be part of a planned emergency food supply. Make sure you have ready-to-use baby formula for infants and pet food. Remember to use these items and replace them from time to time. Be sure to keep a hand-held can opener for an emergency.

Consider what you can do ahead of time to store your food safely in an emergency. If you live in a location that could be affected by a flood, plan your food storage on shelves that will be safely out of the way of contaminated water. Coolers are a great help for keeping food cold if the power will be out for more than 4 hours—have a couple on hand along with frozen gel packs. When your freezer is not full, keep items close together—this helps the food stay cold longer.

Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at all times. When the power is out, an appliance thermometer will always indicate the temperature in the refrigerator and freezer no matter how long the power has been out. The refrigerator temperature should be 40 °F or below; the freezer, 0 °F or lower. If you're not sure a particular food is cold enough, take its temperature with a food thermometer.

Frequently Asked Questions:

Q. Flood waters covered our food stored on shelves and in cabinets. What can I keep and what should I throw out?
A. Do not eat any food that may have come into contact with flood water.
  • Discard any food that is not in a waterproof container if there is any chance that it has come into contact with flood water. Food containers that are not waterproof include those with screw-caps, snap lids, pull tops, and crimped caps. Also, discard cardboard juice/milk/baby formula boxes and home canned foods if they have come in contact with flood water, because they cannot be effectively cleaned and sanitized.
  • Inspect canned foods and discard any food in damaged cans. Can damage is shown by swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing/denting severe enough to prevent normal stacking or opening with a manual, wheel-type can opener.

Steps to Salvage All-Metal Cans and Retort Pouches
Undamaged, commercially prepared foods in all-metal cans and retort pouches (for example, flexible, shelf-stable juice or seafood pouches) can be saved if you do the following:
  • Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
  • Thoroughly wash the cans or retort pouches with soap and water, using hot water if it is available.
  • Brush or wipe away any dirt or silt.
  • Rinse the cans or retort pouches with water that is safe for drinking, if available, since dirt or residual soap will reduce the effectiveness of chlorine sanitation.
  • Then, sanitize them by immersion in one of the two following ways:
    • Place in water and allow the water to come to a boil and continue boiling for 2 minutes, or
    • Place in a freshly made solution consisting of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available) for 15 minutes.
  • Air-dry cans or retort pouches for a minimum of 1 hour before opening or storing.
  • If the labels were removable, then re-label your cans or retort pouches, including the expiration date (if available), with a marker.
  • Food in reconditioned cans or retort pouches should be used as soon as possible, thereafter.
  • Any concentrated baby formula in reconditioned, all-metal containers must be diluted with clean, drinking water.
 
Q. How should I clean my pots, pans, dishes, and utensils?
A. Thoroughly wash metal pans, ceramic dishes, and utensils (including can openers) with soap and water, using hot water if available. Rinse and then sanitize them by boiling in clean water or immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available).
 
Q. How should I clean my countertops?
A. Thoroughly wash countertops with soap and water, using hot water if available. Rinse and then sanitize them by applying a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water (or the cleanest, clearest water available). Allow to air-dry.
 
Q. My home was flooded and I am worried about the safety of the drinking water. What should I do?
A. Use bottled water that has not been exposed to flood waters if it is available.
  • If you don't have bottled water, you should boil water to make sure it is safe. Boiling water will kill most types of disease-causing organisms that may be present. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for boiling. Boil the water for one minute, let it cool, and store it in clean containers with covers.
  • If you can't boil water, you can disinfect it using household bleach. Bleach will kill some, but not all, types of disease-causing organisms that may be in the water. If the water is cloudy, filter it through clean cloths or allow it to settle, and draw off the clear water for disinfection. Add 1/8 teaspoon (or 8 drops) of regular, unscented, liquid household bleach for each gallon of water, stir it well and let it stand for 30 minutes before you use it. Store disinfected water in clean containers with covers.
  • If you have a well that had been flooded, the water should be tested and disinfected after flood waters recede. If you suspect that your well may be contaminated, contact your local or state health department or agriculture extension agent for specific advice.
 
Q. We had a fire in our home and I am worried about what food I can keep and what to throw away.
A. Discard food that has been near a fire. Food exposed to fire can be damaged by the heat of the fire, smoke fumes, and chemicals used to fight the fire. Food in cans or jars may appear to be okay, but the heat from a fire can activate food spoilage bacteria. If the heat is extreme, the cans or jars themselves can split or rupture, rendering the food unsafe.

One of the most dangerous elements of a fire is sometimes not the fire itself, but toxic fumes released from burning materials. Discard any raw food or food in permeable packaging—cardboard, plastic wrap, screw-topped jars, bottles, etc.—stored outside the refrigerator. Food stored in refrigerators or freezers can also become contaminated by fumes. The refrigerator seal isn't airtight and fumes can get inside. Chemicals used to fight the fire contain toxic materials and can contaminate food and cookware. Food that is exposed to chemicals should be thrown away—the chemicals cannot be washed off the food. This includes food stored at room temperature, such as fruits and vegetables, as well as food stored in permeable containers like cardboard and screw-topped jars and bottles. Cookware exposed to fire-fighting chemicals can be decontaminated by washing in soap and hot water. Then submerge for 15 minutes in a solution of 1 tablespoon unscented, liquid chlorine bleach per gallon of water.
 
Q. A snowstorm knocked down the power lines, can I put the food from the refrigerator and freezer out in the snow?
A. No, frozen food can thaw if it is exposed to the sun's rays even when the temperature is very cold. Refrigerated food may become too warm and foodborne bacteria could grow. The outside temperature could vary hour by hour and the temperature outside will not protect refrigerated and frozen food. Additionally, perishable items could be exposed to unsanitary conditions or to animals. Animals may harbor bacteria or disease; never consume food that has come in contact with an animal. Rather than putting the food outside, consider taking advantage of the cold temperatures by making ice. Fill buckets, empty milk cartons or cans with water and leave them outside to freeze. Then put the homemade ice in your refrigerator, freezer, or coolers.
 
Q. Some of my food in the freezer started to thaw or had thawed when the power came back on. Is the food safe? How long will the food in the refrigerator be safe with the power off?
A. Never taste food to determine its safety! You will have to evaluate each item separately. If an appliance thermometer was kept in the freezer, read the temperature when the power comes back on. If the appliance thermometer stored in the freezer reads 40 °F or below, the food is safe and may be refrozen. If a thermometer has not been kept in the freezer, check each package of food to determine the safety. Remember you can’t rely on appearance or odor. If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours.
 
Q. May I refreeze the food in the freezer if it thawed or partially thawed?
A. Yes, the food may be safely refrozen if the food still contains ice crystals or is at 40 °F or below. You will have to evaluate each item separately. Be sure to discard any items in either the freezer or the refrigerator that have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat. See the attached charts for specific recommendations.
 
Refrigerator Foods (Plesae note: as this is from the USDA non-kosher foods are listed here)
When to Save and When to Throw It Out
FOOD Held above 40 °F for over 2 hours
MEAT, POULTRY, SEAFOOD
Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes

Discard
Thawing meat or poultry Discard
Meat, tuna, shrimp,chicken, or egg salad Discard
Gravy, stuffing, broth Discard
Lunchmeats, hot dogs,  sausage, dried beef Discard
Pizza,  with any topping Discard
   
Canned meats and fish, opened Discard
CHEESE
Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco

Discard
Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano Safe
Processed Cheeses Safe
Shredded Cheeses Discard
Low-fat Cheeses Discard
Grated Parmesan, Romano, or combination (in can or jar) Safe
DAIRY
Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk

Discard
Butter, margarine Safe
Baby formula, opened Discard
EGGS
Fresh eggs, hard-cooked in shell, egg dishes, egg products

Discard
Custards and puddings Discard
CASSEROLES, SOUPS, STEWS Discard
FRUITS
Fresh fruits, cut

Discard
Fruit juices, opened Safe
Canned fruits, opened Safe
Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates Safe
SAUCES, SPREADS, JAMS
Opened mayonnaise, tartar sauce, horseradish

Discard if above 50 °F for over 8 hrs.
Peanut butter Safe
Jelly, relish, taco sauce, mustard, catsup, olives, pickles Safe
Worcestershire, soy, barbecue, Hoisin sauces Safe
Fish sauces (oyster sauce) Discard
Opened vinegar-based dressings Safe
Opened creamy-based dressings Discard
Spaghetti sauce, opened jar Discard
BREAD, CAKES, COOKIES,PASTA, GRAINS
Bread, rolls, cakes, muffins, quick breads, tortillas

Safe
Refrigerator biscuits,rolls, cookie dough Discard
Cooked pasta, rice, potatoes Discard
Pasta salads with mayonnaise or vinaigrette Discard
Fresh pasta Discard
Cheesecake Discard
Breakfast foods—waffles, pancakes, bagels Safe
PIES, PASTRY
Pastries, cream filled

Discard
Pies—custard,cheese filled, or chiffon; quiche Discard
Pies, fruit Safe
VEGETABLES
Fresh mushrooms, herbs, spices

Safe
Greens, pre-cut, pre-washed, packaged Discard
Vegetables, raw Safe
Vegetables, cooked; tofu Discard
Vegetable juice, opened Discard
Baked potatoes Discard
Commercial garlic in oil Discard
Potato Salad Discard
 
Frozen Food
When to Save and When To Throw It Out
FOOD Still contains ice crystals and feels as cold as if refrigerated Thawed.
Held above 40 °F for over 2 hours
MEAT, POULTRY, SEAFOOD
Beef, veal, lamb, pork, and ground meats

Refreeze

Discard
Poultry and ground poultry Refreeze Discard
Variety meats (liver, kidney, heart, chitterlings) Refreeze Discard
Casseroles, stews, soups Refreeze Discard
Fish, shellfish, breaded seafood products Refreeze. However, there will be some texture and flavor loss. Discard
DAIRY
Milk

Refreeze. May lose some texture.

Discard
Eggs (out of shell) and egg products Refreeze Discard
Ice cream, frozen yogurt Discard Discard
Cheese (soft and semi-soft) Refreeze. May lose some texture. Discard
Hard cheeses Refreeze Refreeze
Shredded cheeses Refreeze Discard
Casseroles containing milk, cream, eggs, soft cheeses Refreeze Discard
Cheesecake Refreeze Discard
FRUITS
Juices

Refreeze

Refreeze. Discard if mold, yeasty smell, or sliminess develops.
Home or commercially packaged Refreeze. Will change texture and flavor. Refreeze. Discard if mold, yeasty smell, or sliminess develops.
VEGETABLES
Juices

Refreeze

Discard after held above 40 °F for 6 hours.
Home or commercially packaged or blanched Refreeze. May suffer texture and flavor loss. Discard after held above 40 °F for 6 hours.
BREADS, PASTRIES
Breads, rolls, muffins, cakes (without custard fillings)

Refreeze

Refreeze
Cakes, pies, pastries with custard or cheese filling Refreeze Discard
Pie crusts, commercial and homemade bread dough Refreeze. Some quality loss may occur. Refreeze. Quality loss is considerable.
OTHER
Casseroles—pasta, rice based
Refreeze Discard
Flour, cornmeal, nuts Refreeze Refreeze
Breakfast items—waffles, pancakes, bagels Refreeze Refreeze
Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie,convenience foods) Refreeze Discard
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Parsha Hashavua
Rabbi Dovid Fink - Chukas: Our Moral World

As Bnei Yisroel continue through the midbar on their way to Eretz Yisroel, we are shown in vivid clarity, the face of evil.  Moshe requests permission from Edom to pass thru their land (Chukas, 20:14)  He pleads, recalling how they had just come out from the suffering of Mitzrayim, but the king of Edom refuses them passage. (20:18)  Moshe then promises to be paying customers for any water or vines they would consume along the way.  The King reiterates his contempt by responding to this pledge with a threat to wage war if Bnei Yisroel dare tread on his land.  Such hatred that they would not even sell us food and water nor let us traverse the boundary highway.  Not only do we not want you in our land, we don’t want your commerce, we don’t want your trade.  Eisav Soneh es Yaakov.


In January of 2015, dozens of World leaders gathered in Paris for a March of Solidarity in the face of a terrorist attack carried out by Muslim extremists.  The march was very effective in that it was a whole year later when the same group claimed credit for blowing up the airport in Brussels and then the airport in Turkey.  How did these democracies find themselves at the mercy of evil?


Consider before, during and after these attacks, the State of Israel was subjugated to multiple attacks of terrorism.  Cars being driven into bus stops, a little girl butchered in her bed while she slept.  The reaction – silence.  Indeed, the world was silent for 50 years while Israel suffered regular attacks on its civilian population with nary a word from the “civilized” world.  Airplane high jacking was instituted by the PLO and targeted Israel – the response - the installation of metal detectors at airports to protect us with little protest about the high jacking of Israel’s planes.  Instead, the head of this terrorist organization was invited to speak to the United Nations and did so with a firearm in his belt.  The world would not identify, let alone confront this evil, because it principally targeted Jews.  The world could tolerate evil against Jews. 


Dozens of Isareli’s are hurt in missile attacks from Gaza and the media cannot be less concerned.  Christians in Syria are targeted by ISIS and the world cries outrage!!  The world brought this evil upon itself by not calling it evil when it was only targeting Jews.  Evil does not discriminate.  Today it may target your enemy but its existence is not only a threat to all of Earth’s inhabitance, it is incumbent on us to recognize it for what it is and do everything to combat it – even if for a time it is only targeting Jews.  Most mepharshim agree that is what is behind the Mitzvah of wiping out Amalek.   For whatever reason, Amelek came to personify evil in our world. Evil is supposed to be eradicated.  Period.


Evil and Eisav Soneh es Yaakov.  In 2015 the bastion of morality known as the European Union voted to label Israeli products which were grown in Judea and Samaria.  Not only won’t we sell you food, we won’t buy yours either.  The State of Israel is always the first country on the scene with mobile hospitals and relief for Sunami’s earthquakes and other disasters. Well almost always.  In 2003 when Iran was rocked by a devastating earthquake, Iran’s leaders said unequivocally that “the Zionist regime is not welcome to assist”.  Not only do we want to kill you, we will not allow your filth to save us.


For the past 75 years, the world had a moral conscience who routinely called upon leaders, the media and anyone who would listen to confront evil.  With the passing of Elie Wiesel, who stands in his place?  Typically, when an icon passes, there is another to carry the torch.  Martin Luther King was followed by Jesse Jackson, Lenin was followed by Stalin, Bach was followed by Beethoven.  Who follows Elie Wiesel? Imagine in 75 years, no one was the “up and coming or junior” Elie Wiesel.  There simply is no one else on the world stage who has devoted every breath to combating evil.  No one.  Indeed, the passage of time has cost us many of our values.  In 1984, Gary Hart was on his way to the Democratic presidential nomination and in all likelihood the White house, when his campaign was derailed by an extra-marital relationship.  The people of the United States cared and he got out of the race. A mere 8 years later, it looked like the same thing was going to happen to Bill Clinton.  Revelations of his multiple relationships surfaced and it appeared his candidacy was doomed.  Instead, he went on 60 minutes, admitted his errors and was rewarded by being elected President of United States.  Shockingly, a few years into his presidency, it surfaced that he continued his ways and had a relationship with a young intern in the White House.  After denying the truth and being proven to have lied about it under oath, the great defenders from the left argued that “his lying was not related to his official duties”.  That somehow made the pattern of deceitfulness “ok” so that the people who liked his policies could sleep at night. 


During the 2016 Presidential race the FBI documented that Hilary Clinton had been lying repeatedly to everyone, including multiple times under oath to Congress, regarding her official duties.  And no one cared.  Fully 60% of the population believed her to be a habitual liar and the vast majority of those people voted for her anyway.  Richard Nixon was forced from office for being involved in a cover up.  Today, that would probably be considered a prerequisite for running for office.  As Rashi stated in Mesechta Sanhedrin, the 2nd time we do an Aveira, Naaseh Lo Keheter and the 3rd, Naaseh K’Mitzvah.[1]


There is a cost for not calling evil out when we see it.  There is a cost when we see deceitfulness and excuse it.  There is a cost for not standing up for what’s right.  After World War I, for the first time in world history, the world’s strongest nation and power stood for morality and freedom.  Our first 5,000 years included despots such as Ginghas Khan, Atilla the Hun, Pol Pot, Ivan the Terrible, Idi Amin, Eichman, Hitler and many others.  For Millenium, the most powerful rulers used their might to brutalize humanity.  Until the United States.  For the very first time, the world’s superpower was not in the business of brutalization.  Consider, most veterans who enlisted to fight in World War II were 30 years old or more.  They left their families and jobs to confront evil.  Thousands gave up their lives to stand up for freedom and morality.  No wonder they were called “the greatest generation”.  Without their willingness to confront evil and destroy it, in all likelihood we would all be speaking German today or we would be dead.[2]


After Vietnam, the United States lost it’s willingness to police the world.  Indeed, the idea that “we could not be the world’s policeman”, became a very catchy political phrase and military motto.  In fact though, we could.  And we did for 60 years.  Those 60 years were so peaceful and prosperous by comparison to the 5000 previous years that most do gooders turned their attention away from feeding the hungry and curing disease to saving the animals and the environment.  Good causes for sure, but until the United States acted as the world’s policeman, humanity did not have the luxury of crusading on behalf of any causes other than survival.


As our nation began the systematic eradication of morals and the deletion of G-d from its lexicon, the affects are there for everyone to see.  With no one to police the world, we have reverted back to the days when leaders like Vladimir Putin, Bashar Assad and Kim Jong-un are left unchecked to brutalize and butcher people.  Without a moral superpower there is no one to keep these people in check.  Without a moral voice, there is no one to spur on the mantle of a moral United States. Without a moral society, we produce no moral voices.


The world is getting a sneak preview of what they have allowed to happen over the last 50 years.  By not calling out evil, they allowed it to grow.  By not caring when it only targeted Jews, they legitimized terrorist tactics for any cause.  And here we are.  Today the poisoned distorted “morality” of the left questions whether we should profile the type of people who are responsible for 99.7% of world terrorism.  Some even equating it to the discrimination against Jews during World War II.  Were the Jews in 1940 blowing up buses? Were the Jews in 1940 targeting civilians with guns and bombs?  Were the Jews in 1940 calling for the destruction of any other nation? Were the Jews in 1940 beheading people who did not share their ideology?  Such comparisons show how the flower mentality of the 60’s destroyed our moral compass.  It’s not that hard to identify evil.  We must identify it and call it what it is.  It is not “workplace violence”, extremists, radicals, lone wolves or crazed people. And it’s not due the accessibility of guns.[3] It is evil.  And we must slam the door on it, fight it and crush it with everything at our disposal.


At the end of our parsha when Sichon duplicated the evil of Edom and refused passage to Bnei Yisroel, even with the promise of consuming no goods, Bnei Yisroel waged war and defeated the evil.  And later when Og Melech Habashan waged war against them, Hashem commanded them to “not be afraid, you will do to him what you did to Sichon”. (21:34) 


Evil must be identified and confronted.  Doing so requires morality and clarity of thought.  Is there any left?







[1]              Sanhedrin 103b




[2]              Even then there were the “peaceniks’” who did not want the United States to get into World War II.  Fortunately, the decay of American morality had not begun to rob us of our ability to see evil until 20 years later.




[3]              Those who advocate gun control as a method of combating evil are strangely silent when an airport, bus or café is blown up by bombs or cars.  Evil has many weapons at its disposal and won’t be stopped even if there are no guns at all.  Prior to the 1800’s, millions were killed without a single gun.



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Annapolis, MD - July 4, 2025  - Gov. Wes Moore made the rounds recently on cable news outlets talking about the One Big Beautiful Bill before the final votes were taken in Washington, and he took some shots at some of the details included. During appearances on MSNBC and CNBC in recent days, Gov. Moore called the spending plan bad for families and “an assault on the American people.” “This bill can be defined one way: greed. That is what it is,” he said on MSNBC. “Maryland, nor any other state has the resources in our state to be able to fill the hole that the federal government is now creating.” Taking issue with several aspects, specifically cuts to SNAP and Medicaid benefits, Gov. Moore said states won’t be able to fill the gaps. &ldquo...
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Baltimore, MD – July 4, 2025 - BJL wishes a hearty Mazel Tov Shlomo Robbins (Philadelphia) and Chevi Breuer (Baltimore) on their engagement! Mazel Tov to Dr. & Mrs. Levi Yosef & Chana Breuer יה"ר שיזכו לבנות בית נאמן בישראל. אמן!   
Nichum AveilimNichum Aveilim Aveilim
As Bnei Yisroel continue through the midbar on their way to Eretz Yisroel, we are shown in vivid clarity, the face of evil.  Moshe requests permission from Edom to pass thru their land (Chukas, 20:14)  He pleads, recalling how they had just come out from the suffering of Mitzrayim, but the king of Edom refuses them passage. (20:18)  Moshe then promises to be paying customers for any water or vines they would consume along the way.  The King reiterates his contempt by responding to this pledge with a threat to wage war if Bnei Yisroel dare tread on his land.  Such hatred that they would not even sell us food and water nor let us traverse the boundary highway.  Not only do we not want you in our land, we don’t want your commerce, we don’t want your t...
Baltimore, MD - July 4, 2025 - Red, white and blue is the color theme for July 4th..  It is our flag, our “grand old flag” in the song that we sing, and the colors represent something deeper as do most countries flags with their specific colors. Why these colors? Curious that I am, I discovered that red represents hardiness and valor, white is for purity and innocence, and blue stands for vigilance, perseverance and  justice. These are the noble values that our American forefathers considered the foundation of this country and which we struggle to fight for especially today. When the flag was first created, no one really knew why those colors were chosen other than it was similar to the British flag which the people of the time were used to seeing. Only several years...
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Media outlets in Gaza reported on Thursday evening that the murderous terrorist organization Hamas has conveyed a positive response to Qatar regarding the proposed ceasefire and hostage release deal. Hamas issued an official statement, saying, "As part of our commitment to halting the Zionist aggression against our people and ensuring the unrestricted entry of humanitarian aid, the organization is holding consultations with the leaders of Palestinian forces and factions regarding the proposal received from the mediators.” “We will convey our final decision to the mediators upon completion of the consultations and will issue an official announcement,” the organization added. Earlier, the Reuters news agency reported, citing an Israeli source, that prepara...
As long as Aharon lived, the Clouds of Glory protected the Children of Israel. With his passing the clouds departed as well. The nation Amalek — in the guise of Canaanites — observing how the Jews are now without protection, take advantage and pounce on the opportunity waging a war against them, taking a captive. Israel made a vow to G-d and said, "If you deliver this people into my hand, והחרמתי — I will consecrate their cities." G-d heard the voice of Israel, and He delivered the Canaanite, and it consecrated them and their cities. It named the place חרמה — Chormah. (במדבר כא ב,ג) The Torah cites the location of this battle 'on the route of the spies', the same path on the southern side of the Land the spies traveled on their ill-fa...
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Baltimore, MD – July 3, 2025 - BJL wishes a hearty Mazel Tov Chesky Abramowitz and Leba Lowy on their engagement! Mazel Tov to  Shragy & Dena Abramowitz and Chaim Zev & Chava Lowy   יה"ר שיזכו לבנות בית נאמן בישראל. אמן!   
Baltimore, MD – July 3, 2025 - BJL wishes a hearty Mazel Tov Meir Simcha Bilus (Montreal) and Chani Dresdner (Baltimore) on their engagement! Mazel Tov to Rabbi & Mrs. Moshe & Margalit  Dresdner and Rabbi & Mrs. Moshe & Ayala Bilus יה"ר שיזכו לבנות בית נאמן בישראל. אמן!   
Chesed Chesed
Baltimore, MD – July 3, 2025 - BJL wishes a hearty Mazel Tov to Rabbi & Mrs. Donny and Dina Bacharach on the birth of a daughter. Mazel Tov to grandparents Dr. & Mrs. Moshe and Gail Bacharach and Rabbi & Mrs. Aryeh and Bracha Goetz   יה"ר שיזכו לגדל בתם לתורה, לחופה, ולמעשים טובים. אמן!
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