Yoshon season has officially started. Many people get confused about what the terms Yoshon and Chodosh are. Here we present a brief explanation of each, followed by some product information.

The Torah (Vayikra 23:14) states that the new (i.e., Chodosh) crop of the five grains may not be eaten until after the second day of Passover (i.e., in Israel; in the Diaspora, not until after the third day). This means that the grain harvested this summer would not be allowed until after Passover of next year (i.e., 2017/5777). The term Yoshon (literally, old) refers to crops harvested last summer that became permitted after the following Passover. Thus, the 2015 crop of grains, harvested last summer, became permitted after this past Passover (i.e., 2016/5776). Grain planted at least two weeks (see Dagul Mervava Y.D. 293) or more before Passover is permitted upon harvest since it took root before Passover.

Outside of Israel, there are various customs based on numerous sources whether or not one needs to be stringent about only using Yoshon products. Each person should consult their Rov for guidance. In Israel, however, these leniencies do not apply. Therefore, any Israeli product bearing a reliable Kosher certification is definitely Yoshon.