Watch: “The Meat We Eat” series: Part 15, “Turkeys and the Mesorah with Rav Moshe Heinemann shlit”a”
From Israel, Peru, and Manchester, too: STAR-K Certification’s Popular Summer Kashrus Training Programs’ Far Reach
Margie Pensak STAR-K Kosher Certification’s back-to-back 19th Annual Kashrus Training Program (July 25-28) and Food Service Kashrus Training Seminar (August 1-3) attracted participants from as far away as Ramla, Israel; Lima, Peru; and, Manchester, UK, to its Baltimore corporate headquarters. Both certificate programs featured a Q & A session with STAR-K Rabbinic Administrator HaRav Moshe […]