Baltimore, MD - Sept. 4, 2018 - Recently, there was information disseminated alerting consumers to potential infestation issues in black-eyed peas.

The issue with black eyed peas seems to be dependent of the quality and source of each lot. Some lots can have infestation issues with insects inside the beans (not externally and unrelated to improper storage) and some lots are free of any concern. We have done extensive checking of the black eyed peas sold at 7 Mile Market in Baltimore, which are Jack Rabbit brand with a best buy date of 06 OCT 18L and found it to be clean of any infestation concerns. There is no checking required for this particular lot.

We have been unable to conduct a broader study of this issue in time for Rosh Hashana. Therefore, for other brands and locations, we are unable to offer any decisive guidance at this time.

May we all be zoche to the bracha of Sh’Yirbu Zechuyosainu with our concern for shemiras hamitzvos and may we all have a Kesiva VaChasima Tova.

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For those readers outside of Baltimore, these are the current guidelines recommended by leading experts in Eretz Yisroel:

Dried Black-eyed Peas:

1. Boiling – the rubia must be boiled in a quantity of water that is three times that of the rubia. After coming to a boil, turn off the flame, cover the pot and allow it sit for three hours. The beans swell and the peel becomes translucent.

2. Checking – Spread out 10-15 beans on the palm of one hand and check for holes or a dark-colored stain, which indicates that there may be an insect underneath the thin peel. Then place the other palm on top of the beans and turn them over onto the other hand in order to check the other side of the beans. If there is a dark spot on the peel, remove the thin skin and check if there is a cavity with a bug in it.

In the center of the bean there is a black spot which is not a sign of infestation. Similarly, orange-colored stains on the surface are not signs of infestation.

If one finds three beans that are definitely infested (i.e. an insect was found under a dark-colored spot on the skin), then one must open all of the beans and check inside. If a large number are found to be infested, then it is preferable not eat the whole batch.