If you thought Trump and Clinton were the faceoff of the year, think again.

Manischewitz and Kedem — two established, national kosher food brands — are competing for first time over the grape juice market.

Kedem has been making grape juice since 1958 and Manischewitz just launched their own with grape king Welch’s.

Supermarkets have started to get shipments of the co-branded Manischewitz and Welch’s product, which is made in Welch’s facility with rabbinical supervision.

Until now, “Kedem was the only competitor in this category that registered,” said David Sugarman, chief executive of Newark-based Manischewitz, “and we felt we could come out with a better product that tastes better.”

The kosher food industry is barely growing with just $12 billion in annual sales, so stealing market share is an attractive growth strategy.

“No one has been around as long as us,” said Mordi Herzog, chief executive of Royal Wine Corp., which owns Kedem and is based in Bayonne, NJ.

Herzog would not discuss his new competition, which will lik32ely cut into Kedem’s profits. Kedem also makes wine in the Hudson Valley region.

Welch’s new kosher product will go for as little as $2.50 for a 64-ounce bottle, which is a steal compared to Welch’s average prices for Concord grape juice, which range from $3.50 to $4, said Ike Kim, senior brand manager for Welch’s.

Kedem’s juice is sold at Walmart for $5.22.