While President Trump’s visit to Jerusalem was a short one, it was quite packed with appearances, including the unprecedented visit to the Kosel, becoming the first president to visit the Kosel while serving in office.

The food prepared for the state leaders at the officer dinner was prepared by Chef Segev Moshe.

The menu as follows:

Taste of America

Hamburger, fries, rice and Kale chips aside ketchup, beets and mustard aioli

The path to peace

Caramelized salmon fillet in refined miso, well grilled, served with beets and sprouts

Lifting the world

Beef fillet in barbeque sauce, foie gras with red curry, served aside creamed potatoes, grilled spinach and herbs

Or

Fillet sea fish with green asparagus, served with corn soup, red chili, mirin and coconut

The big apple

Hot chocolate cake with a crunch, coconut and gold, Israeli ‘malabi’ with wild berries and crispy coconut and colored meringue – coffee, chocolate and halva pralines – purple crunchy apple pie and cinnamon

Wines

Castel Grande Vine 2013

Castel Blanc 2015

Chev Segev Moshe

26 Iyar 5777